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Caracterisation and modelisation of drying of three tropical products: cassava, ginger and okros
Authors:
Ahouannou, C Jannot, Y Lips, B Lallemand, A
Citation:
C. Ahouannou et al., Caracterisation and modelisation of drying of three tropical products: cassava, ginger and okros, SCI ALIMENT, 20(4-5), 2000, pp. 413-432
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