Authors: Carlin, F Girardin, H Peck, MW Stringer, SC Barker, GC Martinez, A Fernandez, A Fernandez, P Waites, WM Movahedi, S van Leusden, F Nauta, M Moezelaar, R Del Torre, M Litman, S

Citation: F. Carlin et al., Research on factors allowing a risk assessment of spore-forming pathogenicbacteria in cooked chilled foods containing vegetables: a FAIR collaborative project, INT J F MIC, 60(2-3), 2000, pp. 117-135