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Authors: Karppinen, S Kiiliainen, K Liukkonen, K Forssell, P Poutanen, K
Citation: S. Karppinen et al., Extraction and in vitro fermentation of rye bran fractions, J CEREAL SC, 34(3), 2001, pp. 269-278

Authors: Heinonen, S Nurmi, T Liukkonen, K Poutanen, K Wahala, K Deyama, T Nishibe, S Adlercreutz, H
Citation: S. Heinonen et al., In vitro metabolism of plant lignans: New precursors of mammalian lignans enterolactone and enterodiol, J AGR FOOD, 49(7), 2001, pp. 3178-3186

Authors: Karppinen, S Liukkonen, K Aura, AM Forssell, P Poutanen, K
Citation: S. Karppinen et al., In vitro fermentation of polysaccharides of rye, wheat and oat brans and inulin by human faecal bacteria, J SCI FOOD, 80(10), 2000, pp. 1469-1476

Authors: Leinonen, K Liukkonen, K Poutanen, K Uusitupa, M Mykkanen, H
Citation: K. Leinonen et al., Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects, EUR J CL N, 53(4), 1999, pp. 262-267
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