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Results: 1
Effect of frying on the microstructure of frozen battered squid rings
Authors:
Llorca, E Hernando, I Perez-Munuera, I Fiszman, SM Lluch, MA
Citation:
E. Llorca et al., Effect of frying on the microstructure of frozen battered squid rings, EUR FOOD RE, 213(6), 2001, pp. 448-455
Risultati:
1-1
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