Authors: Bett, KL Ingram, DA Grimm, CC Lloyd, SW Spanier, AM Miller, JM Gross, KC Baldwin, EA Vinyard, BT

Citation: Kl. Bett et al., Flavor of fresh-cut Gala apples in barrier film packaging as affected by storage time, J FOOD QUAL, 24(2), 2001, pp. 141-156

Authors: Grimm, CC Lloyd, SW Zimba, PV Palmer, M

Citation: Cc. Grimm et al., Microwave distillation-solid-phase microextraction gas chromatographic analysis of geosmin and 2-methylisoborneol in catfish, AM LABORAT, 32(3), 2000, pp. 40

Authors: McDonald, CJ Lloyd, SW Vitale, MA Petersson, K Innings, F

Citation: Cj. Mcdonald et al., Effects of pulsed electric fields on microorganisms in orange juice using electric field strengths of 30 and 50 kV/cm, J FOOD SCI, 65(6), 2000, pp. 984-989

Authors: Grimm, CC Lloyd, SW Batista, R Zimba, PV

Citation: Cc. Grimm et al., Using microwave distillation-solid-phase microextraction-gas chromatography-mass spectrometry for analyzing fish tissue, J CHROM SCI, 38(7), 2000, pp. 289-296

Authors: Lloyd, SW Grimm, CC

Citation: Sw. Lloyd et Cc. Grimm, Analysis of 2-methylisoborneol and geosmin in catfish by microwave distillation-solid phase microextraction, J AGR FOOD, 47(1), 1999, pp. 164-169