Authors:
Saija, A
Tomaino, A
Lo Cascio, R
Trombetta, D
Proteggente, A
De Pasquale, A
Uccella, N
Bonina, F
Citation: A. Saija et al., Ferulic and caffeic acids as potential protective agents against photooxidative skin damage, J SCI FOOD, 79(3), 1999, pp. 476-480
Authors:
Rapisarda, P
Tomaino, A
Lo Cascio, R
Bonina, F
De Pasquale, A
Saija, A
Citation: P. Rapisarda et al., Antioxidant effectiveness as influenced by phenolic content of fresh orange juices, J AGR FOOD, 47(11), 1999, pp. 4718-4723