Authors: Bosi, P Cacciavillani, JA Casini, L Lo Fiego, DP Marchetti, M Mattuzzi, S

Citation: P. Bosi et al., Effects of dietary high-oleic acid sunflower oil, copper and vitamin E levels on the fatty acid composition and the quality of dry cured Parma ham, MEAT SCI, 54(2), 2000, pp. 119-126

Authors: Costa, LN Lo Fiego, DP Dall'Olio, S Davoli, R Russo, V

Citation: Ln. Costa et al., Influence of loading method and stocking density during transport on meat and dry-cured ham quality in pigs with different halothane genotypes, MEAT SCI, 51(4), 1999, pp. 391-399