Authors: Lo Scalzo, R Testoni, A Genna, A

Citation: R. Lo Scalzo et al., 'Annurca' apple fruit, a southern Italy apple cultivar: textural properties and aroma composition, FOOD CHEM, 73(3), 2001, pp. 333-343

Authors: Maestrelli, A Lo Scalzo, R Lupi, D Bertolo, G Torreggiani, D

Citation: A. Maestrelli et al., Partial removal of water before freezing: cultivar and pre-treatments as quality factors of frozen muskmelon (Cucumis melo, cv reticulatus Naud.), J FOOD ENG, 49(2-3), 2001, pp. 255-260

Authors: Lo Scalzo, R Papadimitriu, C Bertolo, G Maestrelli, A Torreggiani, D

Citation: R. Lo Scalzo et al., Influence of cultivar and osmotic dehydration time on aroma profiles of muskmelon (Cucumis melo, cv reticulatus Naud.) spheres, J FOOD ENG, 49(2-3), 2001, pp. 261-264