Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-4
|
Results: 4
Fat replacers in low-fat Mexican Manchego cheese
Authors:
Lobato-Calleros, C Robles-Martinez, JC Caballero-Perez, JF Aguirre-Mandujano, E Vernon-Carter, EJ
Citation:
C. Lobato-calleros et al., Fat replacers in low-fat Mexican Manchego cheese, J TEXT STUD, 32(1), 2001, pp. 1-14
Viscoelastic properties of white fresh cheese filled with sodium caseinate
Authors:
Lobato-Calleros, C Aguirre-Mandujano, E Vernon-Carter, EJ Sanchez-Garcia, J
Citation:
C. Lobato-calleros et al., Viscoelastic properties of white fresh cheese filled with sodium caseinate, J TEXT STUD, 31(4), 2000, pp. 379-390
Textural characteristics of cheese analogs incorporating fat replacers
Authors:
Lobato-Calleros, C Vernon-Carter, EJ Sanchez-Garcia, J Garcia-Galindo, HS
Citation:
C. Lobato-calleros et al., Textural characteristics of cheese analogs incorporating fat replacers, J TEXT STUD, 30(5), 1999, pp. 533-548
Microstructure and texture of cheese analogs containing different types offat
Authors:
Lobato-Calleros, C Vernon-Carter, EJ
Citation:
C. Lobato-calleros et Ej. Vernon-carter, Microstructure and texture of cheese analogs containing different types offat, J TEXT STUD, 29(5), 1998, pp. 569-586
Risultati:
1-4
|