Authors:
Logue, JA
Howell, BR
Bell, JG
Cossins, AR
Citation: Ja. Logue et al., Dietary n-3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile Dover sole (Solea solea L.), LIPIDS, 35(7), 2000, pp. 745-755