Authors: Calderon, M Loiseau, G Guyot, JP

Citation: M. Calderon et al., Nutritional requirements and simplified cultivation medium to study growthand energetics of a sourdough lactic acid bacterium Lactobacillus fermentum Ogi E1 during heterolactic fermentation of starch, J APPL MICR, 90(4), 2001, pp. 508-516