Authors: Ozdemir, M Ackurt, F Kaplan, M Yildiz, M Loker, M Gurcan, T Biringen, G Okay, A Seyhan, FG

Citation: M. Ozdemir et al., Evaluation of new Turkish hybrid hazelnut (Corylus avellana L.) varieties:fatty acid composition, alpha-tocopherol content, mineral composition and stability, FOOD CHEM, 73(4), 2001, pp. 411-415

Authors: Ozdemir, M Ackurt, F Yildiz, M Biringen, G Gurcan, T Loker, M

Citation: M. Ozdemir et al., Effect of roasting on some nutrients of hazelnuts (Corylus Avellena L.), FOOD CHEM, 73(2), 2001, pp. 185-190

Authors: Ackurt, F Ozdemir, M Biringen, G Loker, M

Citation: F. Ackurt et al., Effects of geographical origin and variety on vitamin and mineral composition of hazelnut (Corylus avellana L.) varieties cultivated in Turkey, FOOD CHEM, 65(3), 1999, pp. 309-313