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Results:
1-16
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Results: 16
Authors:
Rao, R
Sankar, KU
Sambaiah, K
Lokesh, BR
Citation: R. Rao et al., Differential scanning calorimetric studies on structured lipids from coconut oil triglycerides containing stearic acid, EUR FOOD RE, 212(3), 2001, pp. 334-343
Authors:
Somashekar, D
Venkateshwaran, G
Srividya, C",Krishnanand,"Sambaiah, K
Lokesh, BR
Citation: D. Somashekar et al., Efficacy of extraction methods for lipid and fatty acid composition from fungal cultures, WORLD J MIC, 17(3), 2001, pp. 317-320
Authors:
Baskaran, V",Mahadevamma,"Malleshi, NG
Jayaprakashan, SG
Lokesh, BR
Citation: Ng. Baskaran, V",mahadevamma,"malleshi et al., Biological evaluation for protein quality of supplementary foods based on popped cereals and legumes suitable for feeding rural mothers and children in India, PL FOOD HUM, 56(1), 2001, pp. 37-49
Authors:
Baskaran, V",Mahadevamma,"Balasubramanyam, N
Malleshi, NG
Lokesh, BR
Citation: N. Baskaran, V",mahadevamma,"balasubramanyam et al., Moisture sorption isotherms of nutritious supplementary foods prepared from cereals and legumes for feeding rural mothers and children, EUR FOOD RE, 211(1), 2000, pp. 27-31
Authors:
Kumar, MV
Sambaiah, K
Lokesh, BR
Citation: Mv. Kumar et al., Hypocholesterolemic effect of anhydrous milk fat ghee is mediated by increasing the secretion of biliary lipids, J NUTR BIOC, 11(2), 2000, pp. 69-75
Authors:
Prabhasankar, P
Kumar, MV
Lokesh, BR
Rao, PH
Citation: P. Prabhasankar et al., Distribution of free lipids and their fractions in wheat flour milled streams, FOOD CHEM, 71(1), 2000, pp. 97-103
Authors:
Kumar, MV
Sambaiah, K
Lokesh, BR
Citation: Mv. Kumar et al., Effect of dietary ghee - the anhydrous milk fat, on blood and liver lipidsin rats, J NUTR BIOC, 10(2), 1999, pp. 96-104
Authors:
Kumar, MV
Sambaiah, K
Lokesh, BR
Citation: Mv. Kumar et al., The anhydrous milk fat, ghee, lowers serum prostaglandins and secretion ofleukotrienes by rat peritoneal macrophages, PROS LEUK E, 61(4), 1999, pp. 249-254
Authors:
Baskaran, V",Mahadevamma,"Malleshi, NG
Shankara, R
Lokesh, BR
Citation: Ng. Baskaran, V",mahadevamma,"malleshi et al., Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children, PL FOOD HUM, 53(3), 1999, pp. 237-247
Authors:
Sambaiah, K
Lokesh, BR
Citation: K. Sambaiah et Br. Lokesh, Nutritional properties of trans fatty acids, I J BIOCH B, 36(4), 1999, pp. 211-220
Authors:
Niranjan, TG
Vijaykumar, M
Lokesh, BR
Krishnakantha, TP
Citation: Tg. Niranjan et al., Influence of unsaponifiable matter from ghee on lymphocyte proliferation and erythrocyte fragility in rats, NUTR RES, 19(11), 1999, pp. 1671-1682
Authors:
Reddy, ACP
Sudharshan, E
Rao, AGA
Lokesh, BR
Citation: Acp. Reddy et al., Interaction of curcumin with human serum albumin - A spectroscopic study, LIPIDS, 34(10), 1999, pp. 1025-1029
Authors:
Baskaran, V
Narasimhamurthy, K
Nagendra, R
Lokesh, BR
Citation: V. Baskaran et al., Safety evaluation of lactulose syrup in rats, J FD SCI M, 36(4), 1999, pp. 355-357
Authors:
Lokesh, BR
Citation: Br. Lokesh, Prof. G.S. Chauhan - The AFST (I) President for the year 1998-99, J FD SCI M, 36(1), 1999, pp. NIL_3-NIL_4
Authors:
Lokesh, BR
Citation: Br. Lokesh, Obituary - Dr M. Ramakrishna, MSc., Ph.D., J FD SCI M, 36(1), 1999, pp. NIL_8-NIL_8
Authors:
Lokesh, BR
Citation: Br. Lokesh, T.S. Vasundhara - Obituary, J FD SCI M, 35(6), 1998, pp. NIL_4-NIL_4
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1-16
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