Authors: Lonergan, SM Huff-Lonergan, E Wiegand, BR Kriese-Anderson, LA

Citation: Sm. Lonergan et al., Postmortem proteolysis and tenderization of top loin steaks from Brangus cattle, J MUSCLE F, 12(2), 2001, pp. 121-136

Authors: Piedrafita, J Christian, LL Lonergan, SM

Citation: J. Piedrafita et al., Fatty acid profiles in three stress genotypes of swine and relationships with performance, carcass and meat quality traits, MEAT SCI, 57(1), 2001, pp. 71-77

Authors: Lonergan, SM Huff-Lonergan, E Rowe, LJ Kuhlers, DL Jungst, SB

Citation: Sm. Lonergan et al., Selection for lean growth efficiency in Duroc pigs influences pork quality, J ANIM SCI, 79(8), 2001, pp. 2075-2085

Authors: Harris, SE Huff-Lonergan, E Lonergan, SM Jones, WR Rankins, D

Citation: Se. Harris et al., Antioxidant status affects color stability and tenderness of calcium chloride-injected beef, J ANIM SCI, 79(3), 2001, pp. 666-677