Authors: Vasil, IK Bean, S Zhao, JM McCluskey, P Lookhart, G Zhao, HP Altpeter, F Vasil, V

Citation: Ik. Vasil et al., Evaluation of baking properties and gluten protein composition of field grown transgenic wheat lines expressing high molecular weight glutenin gene 1Ax1, J PLANT PHY, 158(4), 2001, pp. 521-528