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Results: 1-3 |
Results: 3
Anionic photofragmentation of CO: A selective probe of core-level resonances
Authors: Stolte, WC Hansen, DL Piancastelli, MN Lopez, ID Rizvi, A Hemmers, O Wang, H Schlachter, AS Lubell, MS Lindle, DW
Citation: Wc. Stolte et al., Anionic photofragmentation of CO: A selective probe of core-level resonances, PHYS REV L, 86(20), 2001, pp. 4504-4507
Textural properties of a model aqueous phase in low fat products. Part 1: Alginate, caseinate and starch in isolation, and in starch containing binary mixtures
Authors: Roberts, SA Kasapis, S Lopez, ID
Citation: Sa. Roberts et al., Textural properties of a model aqueous phase in low fat products. Part 1: Alginate, caseinate and starch in isolation, and in starch containing binary mixtures, INT J FOOD, 35(2), 2000, pp. 215-226
Textural properties of a model aqueous phase in low fat products. Part 2: Alginate/caseinate blends and three-component systems
Authors: Roberts, SA Kasapis, S Lopez, ID
Citation: Sa. Roberts et al., Textural properties of a model aqueous phase in low fat products. Part 2: Alginate/caseinate blends and three-component systems, INT J FOOD, 35(2), 2000, pp. 227-234
Risultati: 1-3 |