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Results: 1-11 |
Results: 11
Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration
Authors: Castillo, M Payne, FA Hicks, CL Lopez, MB
Citation: M. Castillo et al., Predicting cutting and clotting time of coagulating goat's milk using diffuse reflectance: effect of pH, temperature and enzyme concentration, INT DAIRY J, 10(8), 2000, pp. 551-562
Proteolytic activities of some milk clotting enzymes on ovine casein
Authors: Trujillo, AJ Guamis, B Laencina, J Lopez, MB
Citation: Aj. Trujillo et al., Proteolytic activities of some milk clotting enzymes on ovine casein, FOOD CHEM, 71(4), 2000, pp. 449-457
Kinetics of syneresis in fresh goat cheese
Authors: Castillo, M Jordan, MJ Godoy, A Laencina, J Lopez, MB
Citation: M. Castillo et al., Kinetics of syneresis in fresh goat cheese, MILCHWISSEN, 55(10), 2000, pp. 566-569
The contrasting epidemiology of Cyclospora and Cryptosporidium among outpatients in Guatemala
Authors: Bern, C Hernandez, B Lopez, MB Arrowood, MJ De Merida, AM Klein, RE
Citation: C. Bern et al., The contrasting epidemiology of Cyclospora and Cryptosporidium among outpatients in Guatemala, AM J TROP M, 63(5-6), 2000, pp. 231-235
Viscosity changes during rennet coagulation of Murciano-Granadina goat milk
Authors: Lopez, MB Jordan, MJ Granados, MV Fernandez, JC Castillo, M Laencina, J
Citation: Mb. Lopez et al., Viscosity changes during rennet coagulation of Murciano-Granadina goat milk, INT J DAIRY, 52(3), 1999, pp. 102-106
The influence of pasteurization temperature on the physicochemical composition and colour of Murciano-Granadina goat milk
Authors: Garcia, J Lopez, MB Jordan, MJ Salmeron, MC
Citation: J. Garcia et al., The influence of pasteurization temperature on the physicochemical composition and colour of Murciano-Granadina goat milk, INT J DAIRY, 52(2), 1999, pp. 73-75
Epidemiologic studies of Cyclospora cayetanensis in Guatemala
Authors: Bern, C Hernandez, B Lopez, MB Arrowood, MJ de Mejia, MA de Merida, AM Hightower, AW Venczel, L Herwaldt, BL Klein, RE
Citation: C. Bern et al., Epidemiologic studies of Cyclospora cayetanensis in Guatemala, EM INFECT D, 5(6), 1999, pp. 766-774
Residual clotting activity and ripening properties of vegetable rennet from Cynara cardunculus in La Serena cheese
Authors: Roa, I Lopez, MB Mendiola, FJ
Citation: I. Roa et al., Residual clotting activity and ripening properties of vegetable rennet from Cynara cardunculus in La Serena cheese, FOOD RES IN, 32(6), 1999, pp. 413-419
Characterization and comparative study of animal rennets from different ruminants applied to goat milk
Authors: Jordan, MJ Hellin, P Castillo, M Laencina, J Lopez, MB
Citation: Mj. Jordan et al., Characterization and comparative study of animal rennets from different ruminants applied to goat milk, MILCHWISSEN, 54(3), 1999, pp. 144-146
Cheese-making capacity of goat's milk during lactation: influence of stageand number of lactations
Authors: Lopez, MB Luna, A Laencina, J Falagan, A
Citation: Mb. Lopez et al., Cheese-making capacity of goat's milk during lactation: influence of stageand number of lactations, J SCI FOOD, 79(8), 1999, pp. 1105-1111
Bone changes in pre- and postmenopausal women with thyroid cancer on levothyroxine therapy: Evolution of axial and appendicular bone mass
Authors: Jodar, E Lopez, MB Garcia, L Rigopoulou, D Martinez, G Hawkins, F
Citation: E. Jodar et al., Bone changes in pre- and postmenopausal women with thyroid cancer on levothyroxine therapy: Evolution of axial and appendicular bone mass, OSTEOPOR IN, 8(4), 1998, pp. 311-316
Risultati: 1-11 |