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Results: 1-12 |
Results: 12
Dietary protein source affects the susceptibility to lipid peroxidation ofrainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle
Authors: Lopez-Bote, CJ Diez, A Corraze, G Arzel, J Alvarez, M Dias, J Kaushik, SJ Bautista, JM
Citation: Cj. Lopez-bote et al., Dietary protein source affects the susceptibility to lipid peroxidation ofrainbow trout (Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle, ANIM SCI, 73, 2001, pp. 443-449
Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs
Authors: Lopez-Bote, CJ Daza, A Soares, M Berges, E
Citation: Cj. Lopez-bote et al., Dose-response effect of dietary vitamin E concentration on meat quality characteristics in light-weight lambs, ANIM SCI, 73, 2001, pp. 451-457
Effects of dietary vegetable oil inclusion and composition on the susceptibility of pig meat to oxidation
Authors: Rey, AI Lopez-Bote, CJ Kerry, JP Lynch, PB Buckley, DJ Morrissey, P
Citation: Ai. Rey et al., Effects of dietary vegetable oil inclusion and composition on the susceptibility of pig meat to oxidation, ANIM SCI, 72, 2001, pp. 457-463
Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork
Authors: Rey, AI Kerry, JP Lynch, PB Lopez-Bote, CJ Buckley, DJ Morrissey, PA
Citation: Ai. Rey et al., Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork, J ANIM SCI, 79(5), 2001, pp. 1201-1208
Effect of the inclusion time of dietary saturated and unsaturated fats before slaughter on the accumulation and composition of abdominal fat in female broiler chickens
Authors: Sanz, M Lopez-Bote, CJ Flores, A Carmona, JM
Citation: M. Sanz et al., Effect of the inclusion time of dietary saturated and unsaturated fats before slaughter on the accumulation and composition of abdominal fat in female broiler chickens, POULTRY SCI, 79(9), 2000, pp. 1320-1325
Abdominal fat deposition and fatty acid synthesis are lower and beta-oxidation is higher in broiler chickens fed diets containing unsatuarated ratherthan saturated fat
Authors: Sanz, M Lopez-Bote, CJ Menoyo, D Bautista, JM
Citation: M. Sanz et al., Abdominal fat deposition and fatty acid synthesis are lower and beta-oxidation is higher in broiler chickens fed diets containing unsatuarated ratherthan saturated fat, J NUTR, 130(12), 2000, pp. 3034-3037
The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation
Authors: Sanz, M Flores, A Lopez-Bote, CJ
Citation: M. Sanz et al., The metabolic use of energy from dietary fat in broilers is affected by fatty acid saturation, BR POULT SC, 41(1), 2000, pp. 61-68
Influence of dietary alpha-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham
Authors: Isabel, B Lopez-Bote, CJ Rey, AI Arias, RS
Citation: B. Isabel et al., Influence of dietary alpha-tocopheryl acetate supplementation of pigs on oxidative deterioration and weight loss in sliced dry-cured ham, MEAT SCI, 51(3), 1999, pp. 227-232
Effect of fatty acid saturation in broiler diets on abdominal fat and breast muscle fatty acid composition and susceptibility to lipid oxidation
Authors: Sanz, M Flores, A Lopez-Bote, CJ
Citation: M. Sanz et al., Effect of fatty acid saturation in broiler diets on abdominal fat and breast muscle fatty acid composition and susceptibility to lipid oxidation, POULTRY SCI, 78(3), 1999, pp. 378-382
The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout(Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle
Authors: Alvarez, MJ Lopez-Bote, CJ Diez, A Corraze, G Arzel, J Dias, J Kaushik, SJ Bautista, JM
Citation: Mj. Alvarez et al., The partial substitution of digestible protein with gelatinized starch as an energy source reduces susceptibility to lipid oxidation in rainbow trout(Oncorhynchus mykiss) and sea bass (Dicentrarchus labrax) muscle, J ANIM SCI, 77(12), 1999, pp. 3322-3329
Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats
Authors: Sanz, M Flores, A de Ayala, PP Lopez-Bote, CJ
Citation: M. Sanz et al., Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats, BR POULT SC, 40(1), 1999, pp. 95-101
Dietary acorns provide a source of gamma-tocopherol to pigs raised extensively
Authors: Rey, AI Isabel, B Cava, R Lopez-Bote, CJ
Citation: Ai. Rey et al., Dietary acorns provide a source of gamma-tocopherol to pigs raised extensively, CAN J ANIM, 78(3), 1998, pp. 441-443
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