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Results:
1-22
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Results: 22
Authors:
Sarria, B
Lopez-Fandino, R
Vaquero, P
Citation: B. Sarria et al., Does processing of a powder or in-bottle-sterilized liquid infant formula affect calcium bioavailability?, NUTRITION, 17(4), 2001, pp. 326-331
Authors:
Belloque, J
Carrascosa, AV
Lopez-Fandino, R
Citation: J. Belloque et al., Changes in phosphoglyceride composition during storage of ultrahigh-temperature milk, as assessed by P-31-nuclear magnetic resonance: Possible involvement of thermoresistant microbial enzymes, J FOOD PROT, 64(6), 2001, pp. 850-855
Authors:
Belloque, J
Villamiel, M
Lopez-Fandino, R
Olano, A
Citation: J. Belloque et al., Release of galactose and N-acetylglucosamine during the storage of UHT milk, FOOD CHEM, 72(4), 2001, pp. 407-412
Authors:
Recio, I
Ramos, M
Lopez-Fandino, R
Citation: I. Recio et al., Capillary electrophoresis for the analysis of food proteins of animal origin, ELECTROPHOR, 22(8), 2001, pp. 1489-1502
Authors:
Moreno, FJ
Recio, I
Olano, A
Lopez-Fandino, R
Citation: Fj. Moreno et al., Heterogeneity of caprine kappa-casein macropeptide, J DAIRY RES, 68(2), 2001, pp. 197-208
Authors:
Moreno, FJ
Villamiel, M
Lopez-Fandino, R
Olano, A
Citation: Fj. Moreno et al., Analysis of monosaccharides in bovine, caprine and ovine kappa-casein macropeptide by gas chromatography, CHROMATOGR, 53(9-10), 2001, pp. 525-528
Authors:
Sarria, B
Lopez-Fandino, R
Vaquero, MP
Citation: B. Sarria et al., Protein nutritive utilization in rats fed powder and liquid infant formulas, FOOD SC TEC, 6(1), 2000, pp. 9-16
Authors:
Molina, E
Alvarez, MD
Ramos, M
Olano, A
Lopez-Fandino, R
Citation: E. Molina et al., Use of high-pressure-treated milk for the production of reduced-fat cheese, INT DAIRY J, 10(7), 2000, pp. 467-475
Authors:
Recio, I
Garcia-Risco, MR
Lopez-Fandino, R
Olano, A
Ramos, M
Citation: I. Recio et al., Detection of rennet whey solids in UHT milk by capillary electrophoresis, INT DAIRY J, 10(5-6), 2000, pp. 333-338
Authors:
Sierra, I
Vidal-Valverde, C
Lopez-Fandino, R
Citation: I. Sierra et al., Effect of high pressure on the vitamin B-1 and B-6 content of milk, MILCHWISSEN, 55(7), 2000, pp. 365-367
Authors:
Arias, M
Lopez-Fandino, R
Olano, A
Citation: M. Arias et al., Influence of pH on the effects of high pressure on milk proteins, MILCHWISSEN, 55(4), 2000, pp. 191-194
Authors:
Garcia-Risco, MR
Molina, E
Ramos, M
Lopez-Fandino, R
Citation: Mr. Garcia-risco et al., Capillary electrophoresis and Western blotting detection of ovine and caprine cheese whey added to bovine milk, MILCHWISSEN, 55(10), 2000, pp. 555-559
Authors:
Garcia-Risco, MR
Olano, A
Ramos, M
Lopez-Fandino, R
Citation: Mr. Garcia-risco et al., Micellar changes induced by high pressure. Influence in the proteolytic activity and organoleptic properties of milk, J DAIRY SCI, 83(10), 2000, pp. 2184-2189
Authors:
Recio, I
Garcia-Risco, MR
Ramos, M
Lopez-Fandino, R
Citation: I. Recio et al., Characterization of peptides produced by the action of psychrotrophic proteinases on kappa-casein, J DAIRY RES, 67(4), 2000, pp. 625-630
Authors:
Moreno, FJ
Recio, I
Olano, A
Lopez-Fandino, R
Citation: Fj. Moreno et al., Chromatographic characterization of ovine kappa-casein macropeptide, J DAIRY RES, 67(3), 2000, pp. 349-359
Authors:
Garcia-Ruiz, A
Lopez-Fandino, R
Lozada, L
Fontecha, J
Fraga, MJ
Juarez, M
Citation: A. Garcia-ruiz et al., Distribution of nitrogen in goats' milk and use of capillary electrophoresis to determine casein fractions, J DAIRY RES, 67(1), 2000, pp. 113-117
Authors:
Belloque, J
Lopez-Fandino, R
Smith, GM
Citation: J. Belloque et al., A H-1-NMR study on the effect of high pressures on beta-lactoglobulin, J AGR FOOD, 48(9), 2000, pp. 3906-3912
Authors:
Lopez-Tapia, J
Garcia-Risco, MR
Manso, MA
Lopez-Fandino, R
Citation: J. Lopez-tapia et al., Detection of the presence of soya protein in milk powder by sodium dodecylsulfate capillary electrophoresis, J CHROMAT A, 836(1), 1999, pp. 153-160
Authors:
Lopez-Fandino, R
Olano, A
Citation: R. Lopez-fandino et A. Olano, Selected indicators of the quality of thermal processed milk, FOOD SC TEC, 5(2), 1999, pp. 121-137
Authors:
Molina, E
Ramos, M
Alonso, L
Lopez-Fandino, R
Citation: E. Molina et al., Contribution of low molecular weight water soluble compounds to the taste of cheeses made of cows', ewes' and goats' milk, INT DAIRY J, 9(9), 1999, pp. 613-621
Authors:
Garcia-Risco, MR
Ramos, M
Lopez-Fandino, R
Citation: Mr. Garcia-risco et al., Proteolysis, protein distribution and stability of UHT milk during storageat room temperature, J SCI FOOD, 79(9), 1999, pp. 1171-1178
Authors:
Lopez-Fandino, R
Olano, A
Citation: R. Lopez-fandino et A. Olano, Effects of high pressures combined with moderate temperatures on the rennet coagulation properties of milk, INT DAIRY J, 8(7), 1998, pp. 623-627
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