Authors: Lopez-Ferrer, S Baucells, MD Barroeta, AC Grashorn, MA

Citation: S. Lopez-ferrer et al., n-3 enrichment of chicken meat. 1. Use of very long-chain fatty acids in chicken diets and their influence on meat quality: Fish oil, POULTRY SCI, 80(6), 2001, pp. 741-752

Authors: Lopez-Ferrer, S Baucells, MD Barroeta, AC Galobart, J Grashorn, MA

Citation: S. Lopez-ferrer et al., n-3 enrichment of chicken meat. 2. Use of precursors of long-chain polyunsaturated fatty acids: Linseed oil, POULTRY SCI, 80(6), 2001, pp. 753-761

Authors: Baucells, MD Crespo, N Barroeta, AC Lopez-Ferrer, S Grashorn, MA

Citation: Md. Baucells et al., Incorporation of different polyunsaturated fatty acids into eggs, POULTRY SCI, 79(1), 2000, pp. 51-59

Authors: Lopez-Ferrer, S Baucells, MD Barroeta, AC Grashorn, MA

Citation: S. Lopez-ferrer et al., n-3 enrichment of chicken meat using fish oil: Alternative substitution with rapeseed and linseed oils, POULTRY SCI, 78(3), 1999, pp. 356-365

Authors: Lopez-Ferrer, S Baucells, MD Barroeta, AC Grashorn, MA

Citation: S. Lopez-ferrer et al., Influence of vegetable oil sources on quality parameters of broiler meat, ARCH GEFLUG, 63(1), 1999, pp. 29-35