Authors: de la Hoz, L Lopez-Galvez, DE Fernandez, M Hierro, E Ordonez, JA

Citation: L. De La Hoz et al., Use of carbon dioxide enriched atmospheres in the refrigerated storage (2 degrees C) of salmon (Salmo salar) steaks, EUR FOOD RE, 210(3), 2000, pp. 179-188

Authors: Ordonez, JA Lopez-Galvez, DE Fernandez, M Hierro, E de la Hoz, L

Citation: Ja. Ordonez et al., Microbial and physicochemical modifications of hake (Merluccius merluccius) steaks stored under carbon dioxide enriched atmospheres, J SCI FOOD, 80(13), 2000, pp. 1831-1840