Authors: Demeyer, D Raemaekers, M Rizzo, A Holck, A De Smedt, A ten Brink, B Hagen, B Montel, C Zanardi, E Murbrekk, E Leroy, F Vandendriessche, F Lorentsen, K Venema, K Sunesen, L Stahnke, L De Vuyst, L Talon, R Chizzolini, R Eerola, S

Citation: D. Demeyer et al., Control of bioflavour and safety in fermented sausages: first results of aEuropean project, FOOD RES IN, 33(3-4), 2000, pp. 171-180