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Results: 4

Authors: Fairise, JF Cayot, P Lorient, D
Citation: Jf. Fairise et al., Characterisation of the protein composition of casein micelles after heating, INT DAIRY J, 9(3-6), 1999, pp. 249-254

Authors: Girardet, JM Courthaudon, JL Campagna, S Puyjalon, V Lorient, D Linden, G
Citation: Jm. Girardet et al., Proteolysis of milk casein micelle and sodium caseinate in oil-in-water emulsions, INT DAIRY J, 9(3-6), 1999, pp. 409-410

Authors: Courthaudon, JL Girardet, JM Campagne, S Rouhier, LM Campagna, S Linden, G Lorient, D
Citation: Jl. Courthaudon et al., Surface active and emulsifying properties of casein micelles compared to those of sodium caseinate, INT DAIRY J, 9(3-6), 1999, pp. 411-412

Authors: Matringe, E Luu, RPT Lorient, D
Citation: E. Matringe et al., Functional properties of milk-egg mixtures, J FOOD SCI, 64(5), 1999, pp. 787-791
Risultati: 1-4 |