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Results:
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Results: 2
Determination of volatiles from red wines made by carbonic maceration using solid phase microextraction (SPME) technique
Authors:
Vas, G Lorincz, G
Citation:
G. Vas et G. Lorincz, Determination of volatiles from red wines made by carbonic maceration using solid phase microextraction (SPME) technique, ACT ALIMENT, 28(1), 1999, pp. 95-101
Effect of carbonic maceration on phenolic composition of red wines
Authors:
Lorincz, G Kallay, M Pasti, G
Citation:
G. Lorincz et al., Effect of carbonic maceration on phenolic composition of red wines, ACT ALIMENT, 27(4), 1998, pp. 341-355
Risultati:
1-2
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