Authors: Vas, G Lorincz, G

Citation: G. Vas et G. Lorincz, Determination of volatiles from red wines made by carbonic maceration using solid phase microextraction (SPME) technique, ACT ALIMENT, 28(1), 1999, pp. 95-101

Authors: Lorincz, G Kallay, M Pasti, G

Citation: G. Lorincz et al., Effect of carbonic maceration on phenolic composition of red wines, ACT ALIMENT, 27(4), 1998, pp. 341-355