Authors: Abu, OA Tewe, OO Losel, DM Onifade, AA

Citation: Oa. Abu et al., Changes in lipid, fatty acids and protein composition of sweet potato (Ipomoea batatas) after solid-state fungal fermentation, BIORES TECH, 72(2), 2000, pp. 189-192

Authors: Baka, ZAM Losel, DM

Citation: Zam. Baka et Dm. Losel, Ultrastructure of intercellular hyphae and haustoria of the monokaryotic stage of Puccinia lagenophorae, MICROBI RES, 154(3), 1999, pp. 275-281