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Citation: A. Nouviaire et al., Drying and texturation of strawberry by Controlled Instantaneous Pressure Drop and air drying., SCI ALIMENT, 21(2), 2001, pp. 177-192

Authors: Rezzoug, SA Louka, N Allaf, K

Citation: Sa. Rezzoug et al., Effect of the main processing parameters of the instantaneous controlled pressure drop process on oil isolation from rosemary leaves. Kinetics aspects, J ESSEN OIL, 12(3), 2000, pp. 336-344

Authors: Rakotozafy, H Louka, N Therisod, M Therisod, H Allaf, K

Citation: H. Rakotozafy et al., Drying of Baker's yeast by a new method: Dehydration by Successive Pressure Drops (DDS). Effect on cell survival and enzymatic activities, DRY TECHNOL, 18(10), 2000, pp. 2253-2271

Authors: Debs-Louka, E Louka, N Abraham, G Chabot, V Allaf, K

Citation: E. Debs-louka et al., Effect of compressed carbon dioxide on microbial cell viability, APPL ENVIR, 65(2), 1999, pp. 626-631