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Results: 1
Monitoring the microbiological quality of raw milk through the use of an ATP bioluminescence method
Authors:
Niza-Ribeiro, J Louza, AC Santos, P Lima, M
Citation:
J. Niza-ribeiro et al., Monitoring the microbiological quality of raw milk through the use of an ATP bioluminescence method, FOOD CONTRO, 11(3), 2000, pp. 209-216
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