Authors: Lubbers, S Verret, C Voilley, A

Citation: S. Lubbers et al., The effect of glycerol on the perceived aroma of a model wine and a white wine, LEBENSM-WIS, 34(4), 2001, pp. 262-265

Authors: Ramirez, GR Lubbers, S Charpentier, C Feuillat, M Voilley, A Chassagne, D

Citation: Gr. Ramirez et al., Aroma compound sorption by oak wood in a model wine, J AGR FOOD, 49(8), 2001, pp. 3893-3897