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Results: 1-13 |
Results: 13
Time evolution of the concentration profiles of HALS stabilizers and of the corresponding oxidation forms across poly(propylene) plaques irradiated with UV-visible light
Authors: Franchi, P Lucarini, M Pedulli, GF Bonora, M Vitali, M
Citation: P. Franchi et al., Time evolution of the concentration profiles of HALS stabilizers and of the corresponding oxidation forms across poly(propylene) plaques irradiated with UV-visible light, MACRO CH P, 202(7), 2001, pp. 1246-1256
Thermochemical and kinetic studies of a bisphenol antioxidant
Authors: Lucarini, M Pedulli, GF Valgimigli, L Amorati, R Minisci, F
Citation: M. Lucarini et al., Thermochemical and kinetic studies of a bisphenol antioxidant, J ORG CHEM, 66(16), 2001, pp. 5456-5462
Solution structure of the inclusion complexes between cyclodextrins and dialkylamines: An NMR study
Authors: Lucarini, M Mezzina, E Pedulli, GF
Citation: M. Lucarini et al., Solution structure of the inclusion complexes between cyclodextrins and dialkylamines: An NMR study, EUR J ORG C, (23), 2000, pp. 3927-3930
An EPR investigation of the kinetics of inclusion of a persistent radical in water-soluble calix[4]arenes
Authors: Franchi, P Lucarini, M Pedulli, GF Sciotto, D
Citation: P. Franchi et al., An EPR investigation of the kinetics of inclusion of a persistent radical in water-soluble calix[4]arenes, ANGEW CHEM, 39(1), 2000, pp. 263-266
Timed-kill curves for Cryptococcus neoformans isolated from patients with AIDS
Authors: Rodero, L Cordoba, S Cahn, P Soria, M Lucarini, M Davel, G Kaufman, S Canteros, C Guelfand, L
Citation: L. Rodero et al., Timed-kill curves for Cryptococcus neoformans isolated from patients with AIDS, MED MYCOL, 38(3), 2000, pp. 201-207
In vitro estimation of iron and zinc dialysability from vegetables and composite dishes commonly consumed in Italy: effect of red wine
Authors: Lucarini, M Di Lullo, G Cappelloni, M Lombardi-Boccia, G
Citation: M. Lucarini et al., In vitro estimation of iron and zinc dialysability from vegetables and composite dishes commonly consumed in Italy: effect of red wine, FOOD CHEM, 70(1), 2000, pp. 39-44
Composition and calcium status of acid whey from pasteurized, UHT-treated and in-bottle sterilized milks
Authors: Carbonaro, M Lucarini, M Di Lullo, G
Citation: M. Carbonaro et al., Composition and calcium status of acid whey from pasteurized, UHT-treated and in-bottle sterilized milks, NAHRUNG, 44(6), 2000, pp. 422-425
EPR properties of two new cyclic phosphinylhydrazyl radicals and of their inclusion complexes with cyclodextrins
Authors: Lucarini, M Pedulli, GF Lazzari, D
Citation: M. Lucarini et al., EPR properties of two new cyclic phosphinylhydrazyl radicals and of their inclusion complexes with cyclodextrins, J ORG CHEM, 65(9), 2000, pp. 2723-2727
Dynamic aspects of cyclodextrin host - Guest inclusion as studied by an EPR spin-probe technique
Authors: Lucarini, M Luppi, B Pedulli, GF Roberts, BP
Citation: M. Lucarini et al., Dynamic aspects of cyclodextrin host - Guest inclusion as studied by an EPR spin-probe technique, CHEM-EUR J, 5(7), 1999, pp. 2048-2054
Medium effects on the antioxidant activity of dipyridamole
Authors: Pedulli, GF Lucarini, M Marchesi, E Paolucci, F Roffia, S Fiorentini, D Landi, L
Citation: Gf. Pedulli et al., Medium effects on the antioxidant activity of dipyridamole, FREE RAD B, 26(3-4), 1999, pp. 295-302
In vitro calcium availability from brassica vegetables (Brassica oleracea L.) and as consumed in composite dishes
Authors: Lucarini, M Canali, R Cappelloni, M Di Lullo, G Lombardi-Boccia, G
Citation: M. Lucarini et al., In vitro calcium availability from brassica vegetables (Brassica oleracea L.) and as consumed in composite dishes, FOOD CHEM, 64(4), 1999, pp. 519-523
Bond dissociation energies of the N-H bond and rate constants for the reaction with alkyl, alkoxyl, and peroxyl radicals of phenothiazines and related compounds
Authors: Lucarini, M Pedrielli, P Pedulli, GF Valgimigli, L Gigmes, D Tordo, P
Citation: M. Lucarini et al., Bond dissociation energies of the N-H bond and rate constants for the reaction with alkyl, alkoxyl, and peroxyl radicals of phenothiazines and related compounds, J AM CHEM S, 121(49), 1999, pp. 11546-11553
Reactivity of substituted phenols toward alkyl radicals
Authors: Franchi, P Lucarini, M Pedulli, GF Valgimigli, L Lunelli, B
Citation: P. Franchi et al., Reactivity of substituted phenols toward alkyl radicals, J AM CHEM S, 121(3), 1999, pp. 507-514
Risultati: 1-13 |