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Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption
Authors: van het Hof, KH de Boer, BCJ Tijburg, LBM Lucius, BRHM Zijp, I West, CE Hautvast, JGAJ Weststrate, JA
Citation: Kh. Van Het Hof et al., Carotenoid bioavailability in humans from tomatoes processed in different ways determined from the carotenoid response in the triglyceride-rich lipoprotein fraction of plasma after a single consumption and in plasma after four days of consumption, J NUTR, 130(5), 2000, pp. 1189-1196
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