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Citation: Cg. Campbell et al., Yogurt consumption does not enhance immune function in healthy premenopausal women, NUTR CANCER, 37(1), 2000, pp. 27-35

Authors: Campbell, CG Luedecke, LO Shultz, TD

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Authors: Lin, H Boylston, TD Luedecke, LO Shultz, TD

Citation: H. Lin et al., Conjugated linoleic acid content of cheddar-type cheeses as affected by processing, J FOOD SCI, 64(5), 1999, pp. 874-878