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Authors: Wesley, AS Lukow, OM Ames, N Kovacs, MIP McKenzie, RIH Brown, D

Citation: As. Wesley et al., Effect of single substitution of glutenin or gliadin proteins on flour quality of Alpha 16, a Canada Prairie Spring wheat breeders' line, CEREAL CHEM, 76(5), 1999, pp. 743-747

Authors: Ingelin, ME Lukow, OM

Citation: Me. Ingelin et Om. Lukow, Mixograph absorption determination by response surface methodology, CEREAL CHEM, 76(1), 1999, pp. 9-15

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Citation: A. Hussain et al., Rheological properties of gluten derived from wheat cultivars with identical HMW glutenin subunit composition, J SCI FOOD, 78(4), 1998, pp. 551-558