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A rapid method for the determination of lasalocid in animal tissues and eggs by high performance liquid chromatography with fluorescence detection and confirmation by LC-MS-MS
Authors: Matabudul, DK Conway, B Lumley, ID
Citation: Dk. Matabudul et al., A rapid method for the determination of lasalocid in animal tissues and eggs by high performance liquid chromatography with fluorescence detection and confirmation by LC-MS-MS, ANALYST, 125(12), 2000, pp. 2196-2200
Identification of the species of origin of raw and cooked meat products using oligonucleotide probes (vol 60, pg 437, 1997)
Authors: Hunt, D Parkes, HC Lumley, ID
Citation: D. Hunt et al., Identification of the species of origin of raw and cooked meat products using oligonucleotide probes (vol 60, pg 437, 1997), FOOD CHEM, 64(1), 1999, pp. 143-143
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