Authors:
Thuvander, A
Paulsen, JE
Axberg, K
Johansson, N
Vidnes, A
Enghardt-Barbieri, H
Trygg, K
Lund-Larsen, K
Jahrl, S
Widenfalk, A
Bosnes, V
Alexander, J
Hult, K
Olsen, M
Citation: A. Thuvander et al., Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption, FOOD CHEM T, 39(12), 2001, pp. 1145-1151