Authors: Yadav, SK Luthra, YP Sood, DR Aggarwal, NK

Citation: Sk. Yadav et al., Malting potential of husked barley in relation to proanthocyanidins, J FD SCI M, 38(1), 2001, pp. 71-74

Authors: Yadav, SK Luthra, YP Sood, DR Aggarwal, NK

Citation: Sk. Yadav et al., Gibberellic acid (GA(3)) induced changes in proanthocyanidins and malt quality of two and six-row husked barleys, PL FOOD HUM, 55(2), 2000, pp. 87-96

Authors: Yadav, SK Luthra, YP Sood, DR Singh, D

Citation: Sk. Yadav et al., Carbohydrate make up of huskey barley, STARCH, 52(4), 2000, pp. 125-128

Authors: Joshi, UN Luthra, YP

Citation: Un. Joshi et Yp. Luthra, An overview of heavy metals: Impact and remediation, CURRENT SCI, 78(7), 2000, pp. 773-774