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Results:
1-4
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Results: 4
Malting potential of husked barley in relation to proanthocyanidins
Authors:
Yadav, SK Luthra, YP Sood, DR Aggarwal, NK
Citation:
Sk. Yadav et al., Malting potential of husked barley in relation to proanthocyanidins, J FD SCI M, 38(1), 2001, pp. 71-74
Gibberellic acid (GA(3)) induced changes in proanthocyanidins and malt quality of two and six-row husked barleys
Authors:
Yadav, SK Luthra, YP Sood, DR Aggarwal, NK
Citation:
Sk. Yadav et al., Gibberellic acid (GA(3)) induced changes in proanthocyanidins and malt quality of two and six-row husked barleys, PL FOOD HUM, 55(2), 2000, pp. 87-96
Carbohydrate make up of huskey barley
Authors:
Yadav, SK Luthra, YP Sood, DR Singh, D
Citation:
Sk. Yadav et al., Carbohydrate make up of huskey barley, STARCH, 52(4), 2000, pp. 125-128
An overview of heavy metals: Impact and remediation
Authors:
Joshi, UN Luthra, YP
Citation:
Un. Joshi et Yp. Luthra, An overview of heavy metals: Impact and remediation, CURRENT SCI, 78(7), 2000, pp. 773-774
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