Authors:
Muller, U
Luttkopf, D
Hoffmann, A
Petersen, A
Becker, WM
Schocker, F
Niggemann, B
Altmann, F
Kolarich, D
Haustein, D
Vieths, S
Citation: U. Muller et al., Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen, EUR FOOD RE, 212(1), 2000, pp. 2-12
Authors:
Schocker, F
Luttkopf, D
Muller, U
Thomas, P
Vieths, S
Becker, WM
Citation: F. Schocker et al., IgE binding to unique hazelnut allergens: Identification of non pollen-related and heat-stable hazelnut allergens eliciting severe allergic reactions, EUR J NUTR, 39(4), 2000, pp. 172-180
Authors:
Ballmer-Weber, BK
Vieths, S
Bucher, C
Luttkopf, D
Wuthrich, B
Citation: Bk. Ballmer-weber et al., Hazelnut allergy. Validation of diagnostic procedures on the basis of double-blind placebo-controlled food challenges, ALLERGOLOGI, 23(6), 2000, pp. 285-291
Authors:
Ballmer-Weber, BK
Vieths, S
Luttkopf, D
Heuschmann, P
Wuthrich, B
Citation: Bk. Ballmer-weber et al., Celery allergy confirmed by double-blind, placebo-controlled food challenge: A clinical study in 32 subjects with a history of adverse reactions to celery root, J ALLERG CL, 106(2), 2000, pp. 373-378
Authors:
Luttkopf, D
Ballmer-Weber, BK
Wuthrich, B
Vieths, S
Citation: D. Luttkopf et al., Celery allergens in patients with positive double-blind placebo-controlledfood challenge, J ALLERG CL, 106(2), 2000, pp. 390-399