AAAAAA

   
Results: 1-6 |
Results: 6

Authors: Vieths, S Scheurer, S Reindl, J Luttkopf, D Wangorsch, A Kastner, M Haase, T Haustein, D
Citation: S. Vieths et al., Optimized allergen extracts and recombinant allergens in diagnostic applications, ALLERGY, 56, 2001, pp. 78-82

Authors: Muller, U Luttkopf, D Hoffmann, A Petersen, A Becker, WM Schocker, F Niggemann, B Altmann, F Kolarich, D Haustein, D Vieths, S
Citation: U. Muller et al., Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen, EUR FOOD RE, 212(1), 2000, pp. 2-12

Authors: Schocker, F Luttkopf, D Muller, U Thomas, P Vieths, S Becker, WM
Citation: F. Schocker et al., IgE binding to unique hazelnut allergens: Identification of non pollen-related and heat-stable hazelnut allergens eliciting severe allergic reactions, EUR J NUTR, 39(4), 2000, pp. 172-180

Authors: Ballmer-Weber, BK Vieths, S Bucher, C Luttkopf, D Wuthrich, B
Citation: Bk. Ballmer-weber et al., Hazelnut allergy. Validation of diagnostic procedures on the basis of double-blind placebo-controlled food challenges, ALLERGOLOGI, 23(6), 2000, pp. 285-291

Authors: Ballmer-Weber, BK Vieths, S Luttkopf, D Heuschmann, P Wuthrich, B
Citation: Bk. Ballmer-weber et al., Celery allergy confirmed by double-blind, placebo-controlled food challenge: A clinical study in 32 subjects with a history of adverse reactions to celery root, J ALLERG CL, 106(2), 2000, pp. 373-378

Authors: Luttkopf, D Ballmer-Weber, BK Wuthrich, B Vieths, S
Citation: D. Luttkopf et al., Celery allergens in patients with positive double-blind placebo-controlledfood challenge, J ALLERG CL, 106(2), 2000, pp. 390-399
Risultati: 1-6 |