Citation: Jm. Thomas et Sf. Lutz, Soy protein lowers fat and saturated fat in school lunch beef and pork entrees, J AM DIET A, 101(4), 2001, pp. 461-463
Authors:
Lutz, SF
Ammerman, AS
Atwood, JR
Campbell, MK
DeVellis, RF
Rosamond, WD
Citation: Sf. Lutz et al., Innovative newsletter interventions improve fruit and vegetable consumption in healthy adults, J AM DIET A, 99(6), 1999, pp. 705-709