Authors: Vanot, G Deyris, V Guilhem, MC Luu, RPT Comeau, LC

Citation: G. Vanot et al., Optimal design for the maximization of Penicillium cyclopium lipase production, APPL MICR B, 57(3), 2001, pp. 342-345

Authors: Bacaoui, A Yaacoubi, A Dahbi, A Bennouna, C Luu, RPT Maldonado-Hodar, FJ Rivera-Utrilla, J Moreno-Castilla, C

Citation: A. Bacaoui et al., Optimization of conditions for the preparation of activated carbons from olive-waste cakes, CARBON, 39(3), 2001, pp. 425-432

Authors: Lazaro, R Bouchet, P Sole, R Elguero, J Sergent, M Luu, RPT

Citation: R. Lazaro et al., Aromatic photosubstitution, III. Application of the experimental design methodology to the study of the photocyanation of 1-nitronaphthalene, ACH-MODEL C, 136(5-6), 1999, pp. 525-530

Authors: Matringe, E Luu, RPT Lorient, D

Citation: E. Matringe et al., Functional properties of milk-egg mixtures, J FOOD SCI, 64(5), 1999, pp. 787-791