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Results:
1-7
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Results: 7
Authors:
Lyhs, U
Lahtinen, J
Fredriksson-Ahomaa, M
Hyytia-Trees, E
Elfing, K
Korkeala, H
Citation: U. Lyhs et al., Microbiological quality and shelf-life of vacuum-packaged 'gravad' rainbowtrout stored at 3 and 8 degrees C, INT J F MIC, 70(3), 2001, pp. 221-230
Authors:
Lyhs, U
Korkeala, H
Vandamme, P
Bjorkroth, J
Citation: U. Lyhs et al., Lactobacillus alimentarius: a specific spoilage organism in marinated herring, INT J F MIC, 64(3), 2001, pp. 355-360
Authors:
Fredriksson-Ahomaa, M
Lyhs, U
Korte, T
Korkeala, H
Citation: M. Fredriksson-ahomaa et al., Prevalence of pathogenic Yersinia enterocolitica in food samples at retaillevel in Finland, ARCH LEBENS, 52(3), 2001, pp. 66-68
Authors:
Lyhs, U
Bjorkroth, J
Korkeala, H
Citation: U. Lyhs et al., Characterisation of lactic acid bacteria from spoiled, vacuum-packaged, cold-smoked rainbow trout using ribotyping, INT J F MIC, 52(1-2), 1999, pp. 77-84
Authors:
Hyytia-Trees, E
Lyhs, U
Korkeala, H
Bjorkroth, J
Citation: E. Hyytia-trees et al., Characterisation of ropy slime-producing Lactobacillus sakei using repetitive element sequence-based PCR, INT J F MIC, 50(3), 1999, pp. 215-219
Authors:
Lyhs, U
Bjorkroth, J
Hyytia, E
Korkeala, H
Citation: U. Lyhs et al., The spoilage flora of vacuum-packaged, sodium nitrite or potassium nitratetreated, cold-smoked rainbow trout stored at 4 degrees C or 8 degrees C, INT J F MIC, 45(2), 1998, pp. 135-142
Authors:
Lyhs, U
Hatakka, M
Maki-Petays, N
Hyytia, E
Korkeala, H
Citation: U. Lyhs et al., Microbiological quality of Finnish vacuum-packaged fishery products at retail level, ARCH LEBENS, 49(6), 1998, pp. 146-150
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