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Results: 2
Modified atmosphere packaged cheddar cheese shreds: Influence of fluorescent light exposure and gas type on color and production of volatile compounds
Authors: Colchin, LM Owens, SL Lyubachevskaya, G Boyle-Roden, E Russek-Cohen, E Rankin, SA
Citation: Lm. Colchin et al., Modified atmosphere packaged cheddar cheese shreds: Influence of fluorescent light exposure and gas type on color and production of volatile compounds, J AGR FOOD, 49(5), 2001, pp. 2277-2282
Kinetics of 2-monoacylglycerol acyl migration in model chylomicra
Authors: Lyubachevskaya, G Boyle-Roden, E
Citation: G. Lyubachevskaya et E. Boyle-roden, Kinetics of 2-monoacylglycerol acyl migration in model chylomicra, LIPIDS, 35(12), 2000, pp. 1353-1358
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