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Results:
1-8
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Results: 8
Authors:
BOURY S
MABEAU S
Citation: S. Boury et S. Mabeau, PLANT-SELECTION - THE CASE OF CAULIFLOWER, Biofutur, (172), 1997, pp. 56-56
Authors:
BOBINDUBIGEON C
HOEBLER C
LOGNONE V
DAGORNSCAVINER C
MABEAU S
BARRY JL
LAHAYE M
Citation: C. Bobindubigeon et al., CHEMICAL-COMPOSITION, PHYSICOCHEMICAL PROPERTIES, ENZYMATIC INHIBITION AND FERMENTATIVE CHARACTERISTICS OF DIETARY-FIBERS FROM EDIBLE SEAWEEDS, Sciences des aliments, 17(6), 1997, pp. 619-639
Authors:
MICHEL C
LAHAYE M
BONNET C
MABEAU S
BARRY JL
Citation: C. Michel et al., IN-VITRO FERMENTATION BY HUMAN FECAL BACTERIA OF TOTAL AND PURIFIED DIETARY-FIBERS FROM BROWN SEAWEEDS, British Journal of Nutrition, 75(2), 1996, pp. 263-280
Authors:
FLEURENCE J
LECOEUR C
MABEAU S
MAURICE M
LANDREIN A
Citation: J. Fleurence et al., COMPARISON OF DIFFERENT EXTRACTIVE PROCEDURES FOR PROTEINS FROM THE EDIBLE SEAWEEDS ULVA-RIGIDA AND ULVA-ROTUNDATA, Journal of applied phycology, 7(6), 1995, pp. 577-582
Authors:
FLEURENCE J
MASSIANI L
GUYADER O
MABEAU S
Citation: J. Fleurence et al., USE OF ENZYMATIC CELL-WALL DEGRADATION FOR IMPROVEMENT OF PROTEIN EXTRACTION FROM CHONDRUS-CRISPUS, GRACILARIA-VERRUCOSA AND PALMARIA-PALMATA, Journal of applied phycology, 7(4), 1995, pp. 393-397
Authors:
FLEURENCE J
GUTBIER G
MABEAU S
LERAY C
Citation: J. Fleurence et al., FATTY-ACIDS FROM 11 MARINE MACROALGAE OF THE FRENCH BRITTANY COAST, Journal of applied phycology, 6(5-6), 1994, pp. 527-532
Authors:
MABEAU S
FLEURENCE J
Citation: S. Mabeau et J. Fleurence, SEAWEED IN FOOD-PRODUCTS - BIOCHEMICAL AND NUTRITIONAL ASPECTS, Trends in food science & technology, 4(4), 1993, pp. 103-107
Authors:
LIOT F
COLIN A
MABEAU S
Citation: F. Liot et al., MICROBIOLOGY AND STORAGE LIFE OF FRESH EDIBLE SEAWEEDS, Journal of applied phycology, 5(2), 1993, pp. 243-247
Risultati:
1-8
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