Authors: MACA JV MILLER RK MACA JD ACUFF GR

Citation: Jv. Maca et al., MICROBIOLOGICAL, SENSORY AND CHEMICAL CHARACTERISTICS OF VACUUM-PACKAGED COOKED BEEF TOP ROUNDS TREATED WITH SODIUM LACTATE AND SODIUM PROPIONATE, Journal of food science, 62(3), 1997, pp. 586

Authors: MACA JV MILLER RK ACUFF GR

Citation: Jv. Maca et al., MICROBIOLOGICAL, SENSORY AND CHEMICAL CHARACTERISTICS OF VACUUM-PACKAGED GROUND-BEEF PATTIES TREATED WITH SALTS OF ORGANIC-ACIDS, Journal of food science, 62(3), 1997, pp. 591-596

Authors: ECKERT LA MACA JV MILLER RK ACUFF GR

Citation: La. Eckert et al., SENSORY, MICROBIAL AND CHEMICAL CHARACTERISTICS OF FRESH AEROBICALLY STORED GROUND-BEEF CONTAINING SODIUM LACTATE AND SODIUM PROPIONATE, Journal of food science, 62(2), 1997, pp. 429-433