Citation: Np. Robinson et Akh. Macgibbon, THE COMPOSITION OF NEW-ZEALAND MILK-FAT TRIACYLGLYCEROLS BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 993-999
Citation: Np. Robinson et Akh. Macgibbon, SEPARATION OF MILK-FAT TRIACYLGLYCEROLS BY ARGENTATION THIN-LAYER CHROMATOGRAPHY, Journal of the American Oil Chemists' Society, 75(7), 1998, pp. 783-788
Authors:
MACKLE TR
PETCH SF
BRYANT AM
AULDIST MJ
HENDERSON HV
MACGIBBON AKH
Citation: Tr. Mackle et al., VARIATION IN THE CHARACTERISTICS OF MILKFAT FROM PASTURE-FED DAIRY-COWS DURING LATE SPRING AND THE EFFECTS OF GRAIN SUPPLEMENTATION, New Zealand Journal of Agricultural Research, 40(3), 1997, pp. 349-359
Citation: Lk. Creamer et Akh. Macgibbon, SOME RECENT ADVANCES IN THE BASIC CHEMISTRY OF MILK-PROTEINS AND LIPIDS, International dairy journal, 6(6), 1996, pp. 539-568