AAAAAA
Results:
1-11
|
Results: 11
Authors:
REHBEIN H
MACKIE IM
PRYDE S
GONZALESSOTELO C
PEREZMARTIN R
QUINTEIRO J
REYMENDEZ M
Citation: H. Rehbein et al., COMPARISON OF DIFFERENT METHODS TO PRODUCE SINGLE-STRAND DNA FOR IDENTIFICATION OF CANNED TUNA BY SINGLE-STRAND CONFORMATION POLYMORPHISM ANALYSIS, Electrophoresis, 19(8-9), 1998, pp. 1381-1384
Authors:
QUINTEIRO J
SOTELO CG
REHBEIN H
PRYDE SE
MEDINA I
PEREZMARTIN RI
REYMENDEZ M
MACKIE IM
Citation: J. Quinteiro et al., USE OF MTDNA DIRECT POLYMERASE-CHAIN-REACTION (PCR) SEQUENCING AND PCR-RESTRICTION FRAGMENT LENGTH POLYMORPHISM METHODOLOGIES IN SPECIES IDENTIFICATION OF CANNED TUNA, Journal of agricultural and food chemistry, 46(4), 1998, pp. 1662-1669
Authors:
OLAFSDOTTIR G
MARTINSDOTTIR E
OEHLENSCHLAGER J
DALGAARD P
JENSEN B
UNDELAND I
MACKIE IM
HENEHAN G
NIELSEN J
NILSEN H
Citation: G. Olafsdottir et al., METHODS TO EVALUATE FISH FRESHNESS IN RESEARCH AND INDUSTRY, Trends in food science & technology, 8(8), 1997, pp. 258-265
Authors:
MACKIE IM
PIRIE L
RITCHIE AH
YAMANAKA H
Citation: Im. Mackie et al., THE FORMATION OF NONVOLATILE AMINES IN RELATION TO CONCENTRATIONS OF FREE BASIC-AMINO-ACIDS DURING POSTMORTEM STORAGE OF THE MUSCLE OF SCALLOP (PECTEN-MAXIMUS), HERRING (CLUPEA-HARENGUS) AND MACKEREL (SCOMBER-SCOMBRUS), Food chemistry, 60(3), 1997, pp. 291-295
Authors:
MACKIE IM
PIRIE L
YAMANAKA H
Citation: Im. Mackie et al., BIOGENIC-AMINE COMPOSITION OF THE GONADS OF HERRING (CLUPEA-HARENGUS), MACKEREL (SCOMBER-SCOMBRUS) AND SCALLOP (PECTEN-MAXIMUS), Food chemistry, 60(1), 1997, pp. 57-59
Authors:
CRAIG A
RITCHIE AH
MACKIE IM
Citation: A. Craig et al., DETERMINING THE AUTHENTICITY OF RAW REFORMED BREADED SCAMPI (NEPHROPS-NORVEGICUS) BY ELECTROPHORETIC TECHNIQUES, Food chemistry, 52(4), 1995, pp. 451-454
Authors:
REHBEIN H
ETIENNE M
JEROME M
HATTULA T
KNUDSEN LB
JESSEN F
LUTEN JB
BOUQUET W
MACKIE IM
RITCHIE AH
MARTIN R
MENDES R
Citation: H. Rehbein et al., INFLUENCE OF VARIATION IN METHODOLOGY ON THE RELIABILITY OF THE ISOELECTRIC-FOCUSING METHOD OF FISH SPECIES IDENTIFICATION, Food chemistry, 52(2), 1995, pp. 193-197
Authors:
SCOBBIE AE
MACKIE IM
Citation: Ae. Scobbie et Im. Mackie, THE USE OF SODIUM DODECYL SULFATE-POLYACRYLAMIDE GEL-ELECTROPHORESIS TO CONFIRM THE PRESENCE OF SALMON (SALMO-SALAR) EGGS IN AN ILLEGAL FISH BAIT, Electrophoresis, 16(3), 1995, pp. 306-307
Authors:
BEIRAO LH
MACKIE IM
Citation: Lh. Beirao et Im. Mackie, PURIFICATION AND PARTIAL CHARACTERIZATION OF TRYPSIN-LIKE-ENZYME FROMTHE PYLORIC CECA OF COD (GADUA-MORHUA), Arquivos de biologia e tecnologia, 37(4), 1994, pp. 763-773
Authors:
MACKIE IM
Citation: Im. Mackie, THE EFFECTS OF FREEZING ON FLESH PROTEINS, Food reviews international, 9(4), 1993, pp. 575-610
Authors:
SOTELO C
MACKIE IM
Citation: C. Sotelo et Im. Mackie, THE EFFECT OF FORMALDEHYDE ON THE AGGREGATION BEHAVIOR OF BOVINE SERUM-ALBUMIN DURING STORAGE IN THE FROZEN AND UNFROZEN STATES IN THE PRESENCE AND ABSENCE OF CRYOPROTECTANTS AND OTHER LOW-MOLECULAR-WEIGHT HYDROPHILIC COMPOUNDS, Food chemistry, 47(3), 1993, pp. 263-270
Risultati:
1-11
|