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EFFECT OF HIGH-TEMPERATURE DURING GRAIN FILLING ON STARCH SYNTHESIS IN THE DEVELOPING BARLEY-GRAIN
Authors: WALLWORK MAB LOGUE SJ MACLEOD LC JENNER CF
Citation: Mab. Wallwork et al., EFFECT OF HIGH-TEMPERATURE DURING GRAIN FILLING ON STARCH SYNTHESIS IN THE DEVELOPING BARLEY-GRAIN, Australian journal of plant physiology, 25(2), 1998, pp. 173-181
EFFECTS OF A PERIOD OF HIGH-TEMPERATURE DURING GRAIN FILLING ON THE GRAIN-GROWTH CHARACTERISTICS AND MALTING QUALITY OF 3 AUSTRALIAN MALTING BARLEYS
Authors: WALLWORK MAB LOGUE SJ MACLEOD LC JENNER CF
Citation: Mab. Wallwork et al., EFFECTS OF A PERIOD OF HIGH-TEMPERATURE DURING GRAIN FILLING ON THE GRAIN-GROWTH CHARACTERISTICS AND MALTING QUALITY OF 3 AUSTRALIAN MALTING BARLEYS, Australian Journal of Agricultural Research, 49(8), 1998, pp. 1287-1296
MEASUREMENT OF BETA-AMYLASE IN MALTING BARLEY (HORDEUM-VULGARE L.) .1. DEVELOPMENT OF A QUANTITATIVE ELISA FOR BETA-AMYLASE
Authors: EVANS DE MACLEOD LC EGLINTON JK GIBSON CE ZHANG X WALLACE W SKERRITT JH LANCE RCM
Citation: De. Evans et al., MEASUREMENT OF BETA-AMYLASE IN MALTING BARLEY (HORDEUM-VULGARE L.) .1. DEVELOPMENT OF A QUANTITATIVE ELISA FOR BETA-AMYLASE, Journal of cereal science, 26(2), 1997, pp. 229-239
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