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Results: 1-8 |
Results: 8

Authors: MACLEOD NA WANG S HENNESSY J RIDLEY T LAWLEY KP DONOVAN RJ
Citation: Na. Macleod et al., IONIC AND RYDBERG STATES OF CF3I STUDIED BY HIGH-RESOLUTION PHOTOELECTRON (ZEKE-PFI) AND RESONANCE-ENHANCED MULTIPHOTON IONIZATION SPECTROSCOPY, Journal of the Chemical Society. Faraday transactions (Print), 94(18), 1998, pp. 2689-2694

Authors: MACLEOD NA BARTON DR
Citation: Na. Macleod et Dr. Barton, EFFECTS OF LIGHT-INTENSITY, WATER VELOCITY, AND SPECIES COMPOSITION ON CARBON AND NITROGEN STABLE-ISOTOPE RATIOS IN PERIPHYTON, Canadian journal of fisheries and aquatic sciences, 55(8), 1998, pp. 1919-1925

Authors: LIU SM MACLEOD NA LUO QJ CHEN XB KYLE DJ NICOL P HARBRON CG ORSKOV ER
Citation: Sm. Liu et al., THE EFFECTS OF ACUTE AND CHRONIC PROTEIN DEPLETION AND ACCRETION ON PLASMA-CONCENTRATIONS OF INSULIN-LIKE GROWTH-FACTOR-I, FIBRONECTIN AND TOTAL PROTEIN FOR RUMINANTS NOURISHED BY INTRAGASTRIC INFUSION OF NUTRIENTS, British Journal of Nutrition, 78(3), 1997, pp. 411-426

Authors: PAGELLA JH CHEN XB MACLEOD NA ORSKOV ER DEWEY PJS
Citation: Jh. Pagella et al., EXCRETION OF BENZOIC-ACID DERIVATIVES IN URINE OF SHEEP GIVEN INTRARUMINAL INFUSIONS OF 3-PHENYLPROPIONIC AND CYCLOHEXANECARBOXYLIC ACIDS, British Journal of Nutrition, 77(4), 1997, pp. 577-592

Authors: LIU SM LOBLEY GE MACLEOD NA KYLE DJ CHEN XB ORSKOV ER
Citation: Sm. Liu et al., EFFECTS OF LONG-TERM PROTEIN EXCESS OR DEFICIENCY ON WHOLE-BODY PROTEIN-TURNOVER IN SHEEP NOURISHED BY INTRAGASTRIC INFUSION OF NUTRIENTS, British Journal of Nutrition, 73(6), 1995, pp. 829-839

Authors: ZHAO GY DURIC M MACLEOD NA ORSKOV ER HOVELL FDD FENG YL
Citation: Gy. Zhao et al., THE USE OF INTRAGASTRIC NUTRITION TO STUDY SALIVA SECRETION AND THE RELATIONSHIP BETWEEN RUMEN OSMOTIC-PRESSURE AND WATER TRANSPORT, British Journal of Nutrition, 73(2), 1995, pp. 155-161

Authors: LOPEZ YS HOVELL FDD MACLEOD NA
Citation: Ys. Lopez et al., OSMOTIC-PRESSURE, WATER KINETICS AND VOLATILE FATTY-ACID ABSORPTION IN THE RUMEN OF SHEEP SUSTAINED BY INTRAGASTRIC INFUSIONS, British Journal of Nutrition, 71(2), 1994, pp. 153-168

Authors: ORSKOV ER MACLEOD NA
Citation: Er. Orskov et Na. Macleod, EFFECT OF LEVEL OF INPUT OF DIFFERENT PROPORTIONS OF VOLATILE FATTY-ACIDS ON ENERGY-UTILIZATION IN GROWING RUMINANTS, British Journal of Nutrition, 70(3), 1993, pp. 679-687
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