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Results: 3
VITAMIN-E PROTECTS CHICK-TISSUES AGAINST EX-VIVO OXIDATION OF HEME PROTEIN
Authors: MADABUSHI HT DEMULDER CLC TAPPEL AL
Citation: Ht. Madabushi et al., VITAMIN-E PROTECTS CHICK-TISSUES AGAINST EX-VIVO OXIDATION OF HEME PROTEIN, Lipids, 31(1), 1996, pp. 43-46
PROTECTION BY VITAMIN-E, SELENIUM, TROLOX, ASCORBIC-ACID PALMITATE, ACETYLCYSTEINE, COENZYME-Q, BETA-CAROTENE, AND (-CATECHIN AGAINST OXIDATIVE DAMAGE TO RAT-LIVER AND HEART-TISSUE SLICES MEASURED BY OXIDIZED HEME-PROTEINS())
Authors: DEMULDER CLC MADABUSHI HT TAPPEL AL
Citation: Clc. Demulder et al., PROTECTION BY VITAMIN-E, SELENIUM, TROLOX, ASCORBIC-ACID PALMITATE, ACETYLCYSTEINE, COENZYME-Q, BETA-CAROTENE, AND (-CATECHIN AGAINST OXIDATIVE DAMAGE TO RAT-LIVER AND HEART-TISSUE SLICES MEASURED BY OXIDIZED HEME-PROTEINS()), Journal of nutritional biochemistry, 6(8), 1995, pp. 452-458
TEA AND COFFEE BREWS ARE NOT DIETARY SOURCES OF VITAMIN-K-1 (PHYLLOQUINONE)
Authors: BOOTH S MADABUSHI HT DAVIDSON KW SADOWSKI JA
Citation: S. Booth et al., TEA AND COFFEE BREWS ARE NOT DIETARY SOURCES OF VITAMIN-K-1 (PHYLLOQUINONE), Journal of the American Dietetic Association, 95(1), 1995, pp. 82-83
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