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Authors: NOVELLI E ZANARDI E GHIRETTI GP CAMPANINI G DAZZI G MADARENA G CHIZZOLINI R

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Authors: GHIRETTI GP ZANARDI E NOVELLI E CAMPANINI G DAZZI G MADARENA G CHIZZOLINI R

Citation: Gp. Ghiretti et al., COMPARATIVE-EVALUATION OF SOME ANTIOXIDANTS IN SALAME MILANO AND MORTADELLA PRODUCTION, Meat science, 47(1-2), 1997, pp. 167-176

Authors: CHIZZOLINI R NOVELLI E CAMPANINI G DAZZI G MADARENA G ZANARDI E PACCHIOLI MT ROSSI A

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